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August is when tomatoes reach their peak in this part of the world—otherwise known as heaven’s month (LOL).

 

In this email, I wanted to share a half-dozen recipe ideas that put beautiful tomatoes front and center.

 

I was very selective in curating this list. My criteria were:

1. The tomato had to be the star of the show.

2. The recipe couldn’t be behind a paywall.

 

That second one was tough—some of the best recipes I come across are from membership sites like Milk Street and America’s Test Kitchen—but I wanted to make sure everything I shared was accessible to everyone.

 

Before we dive into the recipes, I have to tell you about the one simple way I eat beefsteak tomatoes that I crave and could honestly eat for lunch every single day this time of year—and it’s not even a recipe.

 

It’s even better with a soft, beautiful bread like sourdough and a rich Irish or European-style butter (they have a higher butterfat content). My favorite splurge is Kerrygold Irish Butter, and my favorite everyday spread is Brummel & Brown.

 

Be generous with the butter, people. At least once.

 

Then sprinkle with Kosher salt or a nice flaky salt like Maldon Sea Salt.

 

That’s it.
Simple. Perfect.

I could honestly eat three slices for lunch. 🤪

 

Keep scrolling for more tomato goodness. 

 

✍️What's your favorite way to celebrate the tomato?

P.S. I also like this Panzanella recipe from Pinch of Yum