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Summer is all about enjoying delicious meals outside with family and friends. Whether dining on the patio, snacking on picnic fare floating on Lake Tahoe, or sipping a cocktail by a campfire along a scenic local river, summer meals and drinks are full of flavor and add depth to our experiences. Luckily, fresh and tasty produce is abundant in the summer, from corn on the cob, berries, melons, and stone fruits to tomatoes, peppers, and squash. We hope you enjoy this collection of summer recipes from our archive. Shop for ingredients at farmers’ markets and grocery stores that carry local products to ensure you are eating with the season and supporting local growers. 
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A SUMMER OF VINEGAR & HONEY
written and illustrated by Kristin Link
 
Preserving herbs in vinegar is one of the more straightforward processes since acid is a good food preservative. Vinegar also extracts many medicinal and flavorful constituents from plants, including minerals such as calcium, magnesium, and potassium.
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316 California Ave., Ste. 258
Reno, NV 89509, United States