Hi First name / Nomster!
Happy Saturday!
We’re heading into late summer and I can't believe Ollie is starting his senior year of high school in less than two weeks! It's gonna be a busy semester ahead…
This week's meal plan is easy-peasy because I want to enjoy the last gasps of summer before the school year starts.
We're talkin' a one-pan veggie and chicken crowd pleaser, mango slaw with a kick, and a cold treat you can stash in the freezer!
Golden brown, crispy-skinned chicken thighs roasted with a medley of summer veggies—this one-pan wonder practically makes itself and is packed with flavor.
(Paleo, Dairy-Free, Gluten-Free, Keto, Whole30)
All the best parts of an egg roll without the wrapper. It's quick, savory, and perfect for tossing together on a busy weeknight.
(Paleo, Dairy-Free, Keto, Whole30, Gluten-Free)
This bold, refreshing mango slaw brings the crunch—and just the right tang and kick. It’s my go-to side for anything grilled or wrapped in lettuce.
(Paleo, Dairy-Free, Vegan, Whole30, Gluten-Free)
These frozen treats are made with bananas, coconut milk, slivered almonds, and dark chocolate. No ice cream maker needed, and they live in the freezer for snack emergencies.
(Paleo, Dairy-Free, Gluten-Free)
Salmon Niçoise Salad (pg. 144)
A hearty salad that eats like a meal! Think perfectly cooked salmon, jammy eggs, tender veggies, and a punchy vinaigrette—great for prepping ahead or packing for lunch.
(Gluten-Free, Dairy-Free, Whole30, Nut-Free Paleo)
Have a great week ahead!
Warmly,
Michelle
