WEEK 3 | CELEBRATE OUR SENSES | DAY 19 |
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Sweet, bitter, salty, sour, astringent, pungent, umami, smooth and creamy, fizzy, crunchy, chewy, soft. Find inspiration in your taste buds and kitchen today: - Use a food item as your brush (dried pastas or beans, make potato stamps) or paint (berries, coffee, tea, juices, flour + water + food coloring)
- Experiment with watercolors and salt
- Recreate a favorite food memory
- Jot down a favorite recipe
- Illustrate your favorite dish, the feelings it evokes, or capture the texture of it
I want to recognize that all of our relationships with food is different and we all have our own journeys with it. Please do what feels comfortable and best for you <3 |
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We have 2 days left! It's never too late to jump back in if you've taken a break or need to catch up. Remember these prompts are to help spark ideas and are there to use if you'd like--if you want to do something totally different that's OK! This is your project.
 Talk to you tomorrow, |
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PS: While we have 2 prompts left with this project ending on Saturday, August 2nd, I will be sending a final email on Sunday the 3rd to wrap everything up! I'd also love to feature your projects and will include more info in the wrap up email (don't worry if you haven't finished, it's not required to share and I will be giving you an extra week :)) Â PPS: On the left is Kate's interpretation of garden from yesterday's email and on the right is mine: |
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The beautiful PNW
Renton, WA 98058, United States |
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