Hi First name / Nomster!
Happy Saturday!
I can't believe Ollie starts his last year of high school THIS THURSDAY! Ooh boy…
When the week gets busy, I’m all about recipes that pull double-duty—dinners you can turn into lunchbox gold. (Yes, Ollie still packs a lunch and he normally just packs a thermos with leftovers from the night before!)
This weekend’s lineup is packed with dishes that taste great hot off the stove or reheated later, which means less stress and way more flavor.
Juicy and packed with umami—serve them for dinner, then slice up the leftovers for quick lunch bowls or wraps.
(Paleo, Dairy-Free, Gluten-Free, Keto, Whole30)
Tender, flavorful pork that’s perfect for taco night…and just as good stuffed into lunchboxes the next day.
(Paleo, Dairy-Free, Keto, Whole30, Gluten-Free)
Crisp, refreshing, and make-ahead friendly—this salad is a back-to-school lifesaver.
(Paleo, Dairy-Free, Whole30, Gluten-Free)
Sweet, creamy, and the perfect after school treat (or enjoy after bedtime—your call).
(Paleo, Dairy-Free, Vegan, Low-Carb, Gluten-Free)
Chicken Karaage (pg. 190)
Crispy Japanese-style fried chicken that’s irresistible fresh, but just as good cold for next-day snacking.
(Gluten-Free, Dairy-Free, Nut-Free, Paleo)
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Have a great week ahead! Good luck to everyone getting into the swing of back-to-school madness!
Warmly,
Michelle
