Chef Rosheen Kaul returns to Casa — one night only, Tuesday September 23 — serving up a special dinner to celebrate her national book launch tour Secret Sauce!
Rosheen is a chef, award-winning author & Australian food personality. Former head chef of Etta, Gourmet Traveller’s Victorian Restaurant of the Year 2023 and regular columnist at The Age Good Food and the Guardian.
Her unique approach to cooking celebrates her Singaporean Chinese & Kashmiri heritage, shaped by her European culinary training and keen understanding of the landscape of Melbourne dining. Since her departure from Etta in 2024, Rosheen has cooked extensively at some of Australia’s top venues, continuing to refine and diversify her culinary skills. Her breadth of training includes fine Chinese cuisine, British and Australian fine dining, traditional Southeast Asian cooking, and a particular keenness for intuitive open hearth and woodfire cooking!
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CHEF'S DINNER MENU
BOOKINGS AVAILABLE FROM 5PM
$89 PP
Chicken oyster, lime & black pepper
Grilled scallop & onion, perfect dumpling sauce
Flatbread with mussels,
smoked pork & café de Rosheen butter
Pork chop, green chilli & oyster emulsion
Potato, kalamata & Chinese olive
Oolong tea & cherry Madeleine
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SNACKS MENU
WALK-INS FROM 4PM
Just dropping by? From 4pm, Rosheen will be serving her iconic snacks & signing copies of Secret Sauce — the perfect excuse for a drink & a bite
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TUESDAY SEPTEMBER 23
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