Hi First name / Nomster!

 

We're firmly in September so no more excuses to get out of meal planning! 

Don't worry, this week's recipes easy, simple, and delicious!

 

Here’s a lineup that covers everything from fast veggies to stick-to-your-ribs comfort food.

 

Let’s get cooking!

 

It doesn't get any easier than these tender, fall-off-the-bone beef short ribs made in the Instant Pot with just a few pantry ingredients! Deep, rich flavor in a fraction of the time.

(Paleo, Dairy-Free, Gluten-Free, Keto, Whole30) 

 

Skip the takeout—this quick stir-fry is loaded with veggies, chicken, and a savory sauce that hits all the right notes. I like to use Siete tortillas as the wrapper, but lettuce leaves also work!
(Paleo, Dairy-Free, Whole30, Gluten-Free)

 

Crisp-tender green beans roasted until caramelized, then brightened up with lemon and garlic. The easiest side that goes with everything. 

 

Don't wanna turn on the oven? You can microsteam green beans in minutes! (I like to use this large square Anyday dish to cram in a family's worth of green beans.) 

(Paleo, Dairy-Free, Whole30, Low-Carb, Vegan, Gluten-Free)

 

A silky, dairy-free treat that comes together fast—perfect for make-ahead desserts or after-school snacks.

(Paleo, Dairy-Free, Gluten-Free)

 

Cuban Beef Picadillo (pg. 238)

This Cuban-inspired ground beef dish is brimming with bold flavors and makes excellent leftovers for the week.

(Dairy-Free, Nut-Free, Egg-Free, Whole30, Paleo)

 

 

SEPTEMBER COOKING CHALLENGE!

September's recipes are family friendly and packed with nomtastic flavor!

You might win a $100 Amazon gift certificate!

Just cook my No Bean Ground Beef Chili, Thai Basil Chicken, or Egg Roll in a Bowl. Then, take a pic of the dish and email it to us at cookingchallenge@nomnompaleo.com!

Get all the deets about our September Cooking Challenge by clicking HERE!

 

Have a great week ahead!

 

Warmly,

 

Michelle