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Discover the latest in local food-and-drink news, from iconic spots reimagined to exciting new arrivals.
 
In our feature stories, discover how one chef took on the challenge of revitalizing Bricks Restaurant, explore the indulgent craft of DIY bonbons, and revisit the enduring appeal of French cuisine in Reno.
 
And be sure to check the events calendar for classes, festivals, and seasonal celebrations you won’t want to miss.
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Catch up on the latest news from our local food-and-drink scene.
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TRUE CLASS WITH A TWIST
written by Barbara Twitchell | photo by Donna Victor
 
“I really like challenges,” Lewis Pierrott says, flashing a shy smile. That’s his modest way of explaining why, a little more than two years ago, he and his wife, Arlene, took a daring leap of faith and purchased Bricks Restaurant and Wine Bar, one of the most iconic, revered fine-dining restaurants in Reno.
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DIY BONBONS
written by Sandi Solomonson | photo by Shaun Hunter
 
Whether milk, dark, white, or bittersweet, chocolate is a universal delight. Setting aside the secret recipes and passionate chocolatiers, there’s nothing like the silky earthiness of a bonbon and snapping off a bite from a bar that melts in your mouth. It’s the epitome of indulgence.
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VIVE LA FRANCE!
written by Sharon Honig-Bear | photo courtesy of Western Nevada Historic Photo Collection
 
I’m not sure that I’d classify myself as a Francophile, but I did study French, explored France from the Marais to Arles, and maintain I make as good a French onion soup as anyone. French restaurants have been popular here over the years.
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Looking for something to do this week? Here are a few local happenings to consider.
Learn all about integrated pest management strategies, organic pesticide treatments, and prevention on Sept. 17 at North Tahoe Public Utility District’s Tahoe Pest Management Class. Join Batch Cupcakery for a delicious caramel apple Fall Cake Decorating Class on Sept. 17. Indulge in more than 300 wines and small plates from more than 50 of the best chefs from around the country at Tahoe Wine + Feast from Sept. 18 - 21. Enjoy a lovely evening of delectable wine and gourmet chocolate at Dorinda’s Chocolates’ Wine & Chocolate Pairing on Sept. 18. Learn all the best tips and tricks for growing garlic at home at Rail City Garden Center’s Garlic 101 Class on Sept. 20. Enjoy craft beers from some of the region’s best microbreweries, live music, great food, traditional Bavarian-themed games, and a craft vendor village at Tahoe City Oktoberfest on Sept. 20.
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316 California Ave., Ste. 258
Reno, NV 89509, United States