Celebrate the many ways food connects us — from school gardens that inspire hands-on learning, to a family’s century-old sheep ranching tradition, to the circular path that takes grain from beer to beef. Plus, explore Reno’s craft brewery scene and the flavors of vibrant Latin festivals. |
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TAUGHT BY NATURE written by Natasha Bourlin | photo courtesy of Raley’s On April 3 of this year, Alyce Taylor Elementary School in Reno students, teachers, volunteers, and school administrators gathered to plant a garden that would not only teach children the benefits of healthy eating and where their food comes from, but also vital STEM lessons. |
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SIX GENERATIONS OF TRADITION written by Claire McArthur | photo courtesy of Harvey Sheep & Wool Amid the grassy meadows, sagebrush, and pine forests of the Sierra Valley, sheep munch on native flora and sip from fresh alpine water on lands where Anna Harvey’s family has been grazing livestock since 1916. |
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FULL CIRCLE: BEER GRAIN TO BEEF written by Megan Barnhard | photo by Lou Manna Part of the joy of visiting your favorite brewery is the tantalizing aroma of roasted grain, reminiscent of baking bread. But have you ever wondered what happens to the grain once the beer is brewed? |
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BEHIND THE BREWS written by Megan Barnhard | photo by Mike Higdon The Biggest Little City is home to an impressive number of craft breweries where you can casually sip your favorite beers and socialize. But when you’re ready to dive deeper and geek out on the local beer scene, City Brew Tours is your ticket. |
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FEEL-GOOD FESTIVAL FOOD written by Megan Barnhard | photo by Lou Manna At Latino Arte and Culture’s signature Fiesta on Wells street party on Sept. 21 or its Day of the Dead Festival on Nov. 2, make sure to feed your stomach as well as your senses. |
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316 California Ave., Ste. 258 Reno, NV 89509, United States |
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