Balti is a British Indian-style curry dish created in Birmingham, known for being cooked and served in a thin, metal wok called a "balti bowl,". It's usually a curry with a thick, flavourful, tomato-based sauce with spices like cumin, turmeric, and garam masala.
It can be made from scratch or you can use shop-bought balti paste to flavour dishes.
Today I'm sharing 4 balti inspired recipes and they aren't all curry.
