Sooooooo, Starbucks is shutting down some stores (oof), but at the exact same time they dropped Protein Coffee as part of their shiny new “Back to Starbucks” initiative.
Coincidence? Nope.
It’s them chasing “nutritional enrichment” because, shocker, we all want more PROTEIN!!!
The move rides the viral “proffee” trend (protein + coffee) TikTok made famous, fueled by the Ozempic/Wegovy crowd and just… well, the 70% of Americans who say they’re actively trying to up their protein. (Hi, it me 🙋♀️, trying to up my protein).
While Starbucks has been slipping, Dutch Bros—the quirky Oregon chain with “broistas” and drinks called Tiger’s Blood—grew +6.1% last year with a menu full of, you guessed it… protein coffees.
Starbucks doesn’t exactly innovate here.
What they do have is 39,000 more stores and that global chokehold on morning routines.
So: protein coffee at scale = duh. And because they’re smart, they didn’t just add protein. They bolted it onto a crowd favorite: cold foam. Now you can plop 15g of protein straight on top of your latte.
How did I find out?
- Push notifications from the app ☑️
- Instagram ads ☑️
- My group chat blowing up ☑️
- Plus a Chartr email breaking down their sales slump ☑️
That’s a full-funnel campaign if I ever saw one.