Balanced By Alex Nutrition    October Newsletter 2025     
 
Image item
 
Happy Thanksgiving, My Balanced Community! 
 
As we head into Thanksgiving weekend, I wanted to take a moment to say thank you - I'm so grateful for this incredible community and for every one of my clients that I've had the privilege of working with over the years. Watching you show up for yourself, build consistency, and growing into the healthiest versions of yourselves makes me so proud!
 
This season always reminds me to slow down, to appreciate how far we've come, re-focus on where we're going, switch up our routines, and nourish ourselves in more ways than one. Whether it's through movement, mindful eating, or simply giving yourself credit for showing up each day. I hope you find time this weekend to thank yourself.
 
 
Xo, Alex

 
 
This month can feel tricky - from Thanksgiving feasts, seasonal indulgences, to Halloween candy temptation in the house - but I view it as an opportunity to add more tools to your wellness toolbox. I used to feel like I couldn’t enjoy my favourite fall treats while sticking to a program. I’d think, “It only comes once a year, and it already feels so short” which would result in falling off my program. Not this year! We can embrace all of our fall favourites this cozy season has to offer while crushing it on your program!
 
 

8 Tips to a balanced thanksgiving 
 
START WITH MOVEMENT
 
Go for a nice walk outside, take a family stroll, or hit your favourite workout class. Get your body moving early, set the tone for the day, and it helps bring in balance for some of the extra’s we will be enjoying! 
01
 
SAVE CARBS FOR DINNER
 
Focus on lighter, protein-rich meals earlier in the day, such as Greek Yogurt with berries and fibre like flax/chia seeds or a Berry Smoothie with protein powder and throw in some of your favourite greens.
02
 
PLAN YOUR PLATE
 
Fill half your plate with veggies first, a solid source of lean protein options like Turkey breast, and 1/4 of your plate for your favourite carbs like stuffing or mashed potatoes. Nothing is off limits - we are just being mindful of portions! 
03
 
SLOW DOWN
 
Take your time! Sometimes we feel this need to rush through these dinners and go over the top with portions and then feel food coma after (we’re all guilty of this) - check in with yourself if you notice yourself doing this and think of this gentle reminder! 
04
 
CHOOSE 1
 
Allow yourself to choose 1 dessert that feels worth it with intention. Every year I look forward to pumpkin pie - this is my fave! I happily enjoy it, but still stay mindful of my portions!
05
 
SUPPORT DIGESTION
 
I love hot water with lemon or mint tea after heavier meals. A walk outside after dinner can also help ease digestion and balance blood sugar.
06
DROP THE GUILT
 
The holidays are meant to be indulgent and enjoyed! It’s only one day. Enjoy the meal, the company you are spending it with. One day is never going to erase your progress!
07
BACK ON TRACK
 
Hydrate, get moving, and back on track! Wake up with your normal breakfast that is protein rich. No fasting to counteract yesterday - we no longer do this cycle of restriction! 
08

next up…halloween!
It’s the month when I hear so many clients say, “The candy is everywhere, and it’s so hard to resist!” This year, we’re flipping the script. No restriction - We’re working with it, not against it. When we label foods as “bad” or off limits, it only leads to more cravings and over-doing it. This year, let’s see what happens when we build in some of our favourite healthier halloween treats into our week to help keep you satisfied, which will help you stay consistent on your program! 
MY FAVOURITE HEALTHIER HALLOWEEN TREATS
Enjoy after lunch or after dinner with a sweet herbal tea! I love these options because they’re pre-portioned, which helps our brains register them as enough and doesn’t feel as restricting!
 
 

 
Did you think I wasn't going to let you enjoy a pumpkin spice latte this season?!
 
Tall Pumpkin Spice Latte 
Add in Almond Milk
2 Pumps of Sugar Free Vanilla
1 Pump of Pumpkin Sauce
Pumpkin Spice Seasoning on Top 
No Whip
Recipes of 
the Month!
Some of my fall favourites to bring some nutrition in this cozy season! 
butternut squash & apple soup
Ingredients:
 
1 tbsp. Extra Virgin Olive Oil
1 small onion, halved and thinly sliced
3 garlic cloves, crushed
1 tbsp. fresh ginger
1 ½ lbs. butternut squash, peeled, thinly sliced
2 tsp. coconut sugar
1 lb. Macintosh apples, cored, peeled, thinly sliced
1 lb. Granny Smith apples, cored, peeled, thinly sliced 
1 ½ tsp. chili powder
1 ½ low-sodium vegetable stock
¼ dried thyme
sea salt, to taste 
 
 
Instructions:
 
1. Heat oil in Dutch oven over medium heat. Add onion, garlic, and ginger, and saute for 5 minutes or until onions are softened.
2. Add squash, sprinkle with sugar, and saute for 5 minutes until crisp and tender.
3. Add apples, chili powder, salt, and thyme, and stir to coat. Add stock and 1 and ½ cups of water and bring to a boil.
4. Reduce the heat and simmer, partially covered for 30 minutes or until the squash is tender
5. Return the squash and apple soup to the pan and cook until
 heated through. 
6. Top with fresh pumpkin seeds! 
 

 
 

 
5.
5.
Serves 16 - 1 Serving = 1 cup 
Pumpkin pie chia seed pudding 
Ingredients:
 
2 tbsp. chia seeds 
½ cup unsweetened almond milk
1 tsp. real maple syrup
1 scoop of vanilla protein powder or ¾ cup plain greek yogurt 
¼ cup pumpkin puree
1 tsp. pumpkin spice
1 tbsp. pecans 
 
 
Instructions:
 
1. Add all ingredients (except for pecans) into a jar/glass/bowl and mix together. Refrigerate overnight and enjoy cold the next morning. Top with fresh pecans and extra pumpkin spice! 
 
Serves 1
chocolatey pumpkin protein muffins
Ingredients:
 
¾ cup pumpkin puree
½ cup all-natural nut butter of your choice (I love peanut butter)
¼ cup of real maple syrup or honey
1 egg
dash of sea salt
1 tsp. of real vanilla extract
1 scoop of canilla protein powder 
1 tsp. baking powder
handful of dairy-free chocolate chips (I love the Mini Enjoy Life ones) 
½ tsp. nutmeg
1 tsp. cinnamon 
 
 
 
Instructions:
 
1.  Preheat The Oven to 350°F
2. Start by adding pumpkin puree to a mixing bow,l and add in all other ingredients and mix together.
3. Grease muffin tin with avocado oil spray
4. Add batter to the muffin tin 
5. Place muffins in the oven and let bake for 20 minutes. 
6. After 20 minutes, see if ready & let them cool and enjoy! 

 
 
Let’s work together this fall!
 
If this season has you craving structure & balance - let’s make it happen! Book a 1:1 nutrition consultation with me this month!
 
 
Wishing you a cozy, grateful, and nourishing Thanksgiving Weekend!
 
With love,
Your Nutritionist, Alex 
 
18 Yorkville Ave
Toronto, ON M4W3Y8, Canada
Visit our Instagram