Can you even believe weâre already diving headfirst into the holiday season? Like⌠where did October go? How was your month? Are you ready for Halloween, or does it all feel like itâs flying by a little too fast? Iâm so happy to be back with another round of styling tips â this series has been such a fun way to connect, and Iâm so thankful youâre here. đ
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By popular request, Iâve added a new section at the very bottom of this email where you can catch up on past newsletters and Style It Like a Staple segments. So if youâre new here (hi, welcome!), you can binge the earlier styling tips, outfit inspo, and favorites you mightâve missed!Â
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P.S. Keep scrolling for a little surprise â Iâve teamed up with one of my favorite small businesses for a newsletter-exclusive giveaway so you can treat yourself and support an amazing brand! đ
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One thing about me? I love getting the most out of my wardrobe. This monthly segment is all about showing you how to make your closet work harder by styling one key piece in fresh, unexpected ways. Whether itâs something you already own or something new youâve been eyeing, my goal is to help you see it through a new lens â and fall in love with it all over again.
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Because when you learn to style something like a staple, it becomes more than just a one-time wear. It turns into a go-to. A favorite. A piece that makes getting dressed easier (and way more fun).
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This Monthâs Styling Tip:Maximizing Your Jean Jacket!
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We all reach for our denim jackets in the spring and summer, but once the temps drop, they somehow end up forgotten in the back of the closet. Letâs change that. A good-quality jean jacket is truly timeless â it layers beautifully, adds texture, and balances out dressier looks with that perfect bit of casual edge. Trust me, the outfit possibilities are endless when you keep your denim jacket in the fall rotation.
2 tablespoons caramel sauce (plus more for lining the glass & topping)
Ÿ to ½ cup milk (adjust for desired thickness)
Homemade Whipped Cream:
1 cup heavy whipping cream
2 tablespoons sugar
½ teaspoon vanilla extract
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Note:
If you are a coffee drinker you HAVE to give this recipe a try!
It is truly the best mid day pick me up dessert. Catch Nick and I being 13,000 lbs next week because I am embarrassed to tell you how often we have been drinking these.Â
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Try it out for yourself and donât forget to tag me in your stories when you do!!
INSTRUCTIONS
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1. Prepare the Espresso Base:
Add 2 tablespoons of caramel sauce to your serving glass.
Brew the espresso directly into the glass over the caramel. Stir to combine.
2. Blend the Milkshake:
In a blender, combine:
The espresso-caramel mixture
4 heaping scoops of vanilla bean ice cream
Ÿ to ½ cup milk (start with Ÿ cup, add more if needed)
Blend until smooth and creamy.
3. Decorate the Glass:
Drizzle caramel sauce along the inside of a clean serving glass.
4. Assemble:
Pour the milkshake into the decorated glass.
5. Make the Whipped Cream:
In a cold bowl, combine:
1 cup heavy whipping cream
2 tablespoons sugar
½ teaspoon vanilla extract
Whip with a hand mixer (or whisk) until soft peaks form.
6. Top It Off:
Spoon or pipe the whipped cream over the milkshake.
As a little thank-you for being part of this community I love so much, Iâve teamed up with Slater Vintage to give two of you a $100 gift card to treat yourself to something special!
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If youâre reading this, youâre already entered â no extra steps needed! Iâll be reaching out directly via email to the two winners soon.
Thanks for being here, it truly means the world to me!