Thank you so much to the over 150 of my wonderful clients, family, and friends who came to my Red Berry Barn Client Appreciation Event this month!  

There were so many smiles and it was so special seeing each of you and your families! I’m so thankful for all of your amazing support though the years!

 

-Kim

Throwback to Halloween 2015 with Erik as Harry Potter, Kyra as an owl, and big sister Katie as Hermione

Check out my new listing in

SaLEM

 

September saw an increase in new listings, while pending and closed sales were slightly down compared to August, which is typical for this time of year. Prices remained stable with the average sales price staying at $616,900. Inventory increased slightly and market time stayed the same, reflecting a steady pace as we head into fall. Compared to last year, the market showed healthy activity, with pending sales up 3.3 percent and closed sales up 7.2 percent. Home values held steady with a modest increase in the median sale price. With a potential interest rate decrease expected by the end of the year, there’s growing optimism that market activity will continue to strengthen.

 

• New Listings 2,498 up 0.9%

• Pending Sales 2,034 down 5.7%

• Closed Sales 1,825 down 9.7%

• Average Sale Price $616,900 down 0.6%

• Average Days on Market 62 days - no change

 

 

 

Favorite Business SpotLight:

Otto And Anita's

 

 

If you’re craving comfort food that feels like a warm hug, look no further than Otto & Anita’s, a Portland favorite tucked away in Multnomah Village. This family-owned gem has been serving authentic German and Austrian dishes for over two decades, earning a loyal following for its old-world charm and hearty, homemade fare.

Walking into Otto & Anita’s feels like stepping into a European countryside inn. The cozy dining room is filled with vintage décor, friendly chatter, and the kind of warmth that makes you want to linger. The menu is a love letter to traditional German cuisine — think schnitzel, bratwurst, sauerbraten, and spaetzle — all made from scratch using time-honored recipes.

 

Regulars swear by the jägerschnitzel, a tender pork cutlet smothered in rich mushroom gravy, and the Hungarian goulash, which packs just the right amount of spice. And you can’t leave without a slice of Anita’s famous Black Forest cake, layered with cherries and whipped cream — it’s the perfect sweet ending to a hearty meal.

Beyond the food, what truly sets Otto & Anita’s apart is the genuine hospitality. Otto greets guests with a smile as if welcoming them into his own home, while Anita ensures every plate is filled with care. It’s that personal touch that keeps people coming back again and again.

 

In a city known for its ever-changing restaurant scene, Otto & Anita’s remains refreshingly timeless. It’s a reminder of the beauty of slowing down, enjoying a comforting meal, and savoring a piece of Portland’s culinary history.