Seattle households are embracing a true Pacific Northwest flavor profile this holiday season, with seafood emerging as the standout choice for Christmas celebrations.
As highlighted by Best of the Northwest, many residents are leaning into the region’s coastal offerings and winter produce to shape their festive menus.
A popular centerpiece is Dungeness crab, typically served steamed or infused with butter and garlic, complemented by sourdough bread or other simple sides.
Smoked salmon also remains a holiday favorite — whether enjoyed as an appetizer, added to a seafood platter, or folded into comforting dishes like chowders and salads.
To complete the meal, families across the region are incorporating locally sourced vegetables, such as hearty root crops, foraged wild mushrooms, and crisp seasonal greens that thrive in the Northwest’s cool climate.
While holiday traditions vary, one trend is clear: Seattle’s Christmas table is increasingly defined by fresh, local seafood.
