Dishoom: From Bombay with Love is an eccentric and charming cookbook with over 100 recipes of Bombay comfort food and drink. The menu on the night will include 
Bhel
Prawn Moellee 
Chicken Ruby 
Black Dal
Naan
Basmati Kheer

London restaurants Trullo and its sister establishment, Padella, are taking the food world by storm with modern Italian recipes featuring a British twist. The chef behind them is Tim Siadatan. Trullo marries the best of Italian cuisine with British produce (bit like Brassica). The menu on the night will include:
Bruschetta (tbc)
Tagliarini, agretti, brown crab 
Calves liver, borlotti, salsa rossa 
Upside down blood orange cake

José Pizarro is a Spanish chef and restaurateur who has spent over two decades sharing the essence of Spanish cooking with British diners. Born in Extremadura and now based in the UK with several restaurants in London. The menu on the night will include:
Griddled gem with Manchego
Chorizo croquetas 
Monkfish and potato stew with almond picada 
Saffron flan

Founded by Chef David Chang in 2004, Momofuku began with the opening of Noodle Bar in NYC. Renowned for re-shaping contemporary Asian-American cuisine, it has received accolades such as ‘the most important restaurant in America’ by Bon Appetite magazine. The menu on the night will include:
Pork belly ramen
Fried cauliflower, fish sauce vinaigrette 
Vinegar & soy pickles 
Chicken wings 
Crack pie

  With his debut cookbook, French Classics, chef Matthew Ryle bridges the gap between 
Michelin-level craft and approachable home cooking. His mission is to show that French food isn't intimidating through his recipes and his restaurants, Maison François and Café François in London.

 

 

 

 

Lugma, meaning ‘a bite’ in Arabic, is an inviting new cookbook from Bahraini-British chef and author Noor Murad. Noor introduces us to traditional Bahraini dishes and a diverse cuisine rich in Arabic, Persian, and Indian flavours. The menu for this evening is yet to be confirmed.