there’s a lot happening across the Reno-Tahoe food-and-drink community, with familiar names expanding, longtime favorites saying goodbye, and new concepts taking shape.
We’re also sharing feature stories that take a closer look at the craft behind what’s in your glass — from barrel-aged cocktail innovation and the enduring comfort of Irish coffee to the role of apéritifs, digestifs, and bitters in shaping great drinks.
You’ll also find opportunities to learn and connect at local events focused on beekeeping, agriculture, and community collaboration.
