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There's a new sweet treat in town: Tim Tam! Australia’s iconic chocolatey biscuit now comes in a gluten-free version that recently launched in Canada. We're talking irresistible layers of crunchy biscuit and a luscious velvety centre all wrapped up in a smooth chocolatey coating. They taste amazing on their own and even better dipped in milk or coffee. Tim Tam is a sponsor of Gluten Free Garage on May 31st, but if you can’t wait til then, find them at Walmart and Metro locations across Ontario. Anyone down for a Tim Tam slam? @timtam_canada

 

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When 100% gluten-free Wild Blue Bakery landed in our hood I felt like we won the lottery! They've built a rep for GF baking that rivals the gluten-filled classics. Their display cases are stocked with the yummiest sweet and savoury options. Their spanakopita has the perfect flaky, buttery pastry filled with a savoury spinach and feta filling. It's so good you'll be questioning if it’s truly gluten free. And don't get me started on their freshly baked pizza by the slice! @wildbluebakery
WBB is offering 10% off for walk-in customers for the month of March with the code word “CRUMBS.”

 

 

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This sandwich at Gud Daae Gluten Free in South Etobicoke is no joke. Built around a thick, crunchy layer of fried chicken, golden and juicy, it's tucked into toasted gluten-free bread that actually holds up. The sauces, made in-house, drip down the sides just enough to make things interesting. It’s messy in the best possible way—two hands, a stack of napkins and zero regrets. For the GF crowd, this sandwich feels almost rebellious. For every-one else, it’s a damn good lunch at a place that happens to be 100% GF and nut free. @guddaae