Perched on the western edge of the Iberian Peninsula, Portugal may be small in size, but it delivers boldly when it comes to flavor, culture, and natural beauty.  From Oct. 8 – 17, 2026, join us for an unforgettable journey through one of Europe’s most dynamic food-and-wine destinations — where ancient traditions meet a modern culinary renaissance. |
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Over 10 immersive days, we’ll explore bustling markets in Lisbon, sip Port in historic cellars in Porto, cruise the Douro River past terraced vineyards, visit a family-owned cheese farm in Serra de Estrela, and indulge in a Michelin-starred dinner. Along the way, we’ll be welcomed by olive farmers, winemakers, esteemed chefs, and passionate locals who are redefining Portugal’s place on the global food stage.  This is more than a trip. It’s a deep dive into the people, ingredients, and traditions that make Portugal one of the most exciting culinary destinations in the world. |
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Call 1-800-438-7672 to speak with our travel experts (reference edible Reno-Tahoe — Portugal) |
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Lift a glass, linger over unforgettable meals, embrace the rhythm of a new culture, and share the experience with fellow lovers of food and travel. This isn’t simply a getaway — it’s a Portuguese escape designed to stay with you long after you return home.  Vamos descobrir Portugal! — edible Reno-Tahoe Team |
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316 California Ave., Ste. 258
Reno, NV 89509, United States |
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