As we spring into a new season at Capital Prime, we’re celebrating fresh beginnings, exceptional wines, and the gatherings that bring us together.

 

Join us on March 23 for our Italian Wine Dinner, an evening of thoughtfully paired wines and chef-crafted courses inspired by Italy’s rich culinary tradition. Doors open at 5:30pm. Seating is limited, so please call to reserve your place.

 

With St. Patrick’s Day around the corner, celebrate with a perfectly poured Guinness and a festive Irish feature. We are now also accepting reservations for our Easter buffet, complete with a special appearance from the Easter Bunny. Visit our website for full menu details.

 

Thank you to everyone who joined us for the wine tasting that launched our Wine Club. Your enthusiasm made the evening memorable, and we look forward to many more shared experiences ahead.

 

As March Madness begins, we’re cheering on the Michigan State Spartans men's basketball and Coach Izzo. Best of luck throughout the tournament–Go Green!

 

We look forward to welcoming you soon for an evening of elevated hospitality and exceptional dining.

 

Warm regards,

The Capital Prime Team

Capital Prime is honored to welcome back Executive Chef Ryan Lucas, a culinary visionary whose leadership, creativity, and dedication helped shape the restaurant’s identity during some of its most memorable years. His return marks an exciting new era—one defined by elevated cuisine, thoughtful innovation, and a renewed commitment to exceptional dining.

 

Chef Lucas brings with him worldclass training from the Culinary Institute of America, where he graduated with honors. His education at one of the most respected culinary institutions in the world refined his technique, sharpened his creativity, and instilled the discipline that continues to guide his work.

 

He also holds an Associate of Arts and Management from West Shore College, giving him a strong understanding of both the artistry and the operational excellence required to lead a premier dining establishment.

 

From 2016 to 2021, Chef Lucas played a pivotal role at Capital Prime. During those years, he:

His return brings not only experience, but a renewed vision for the future of Capital Prime.

 

As a trained sommelier, Chef Lucas possesses a rare dual mastery: the ability to craft extraordinary cuisine and the expertise to pair it with the perfect wine. His understanding of balance, structure, and flavor allows him to create dining experiences that feel complete, harmonious, and unforgettable.

 

This unique skill set will guide the development of new menus, wine dinners, and elevated pairing experiences for our guests.

 

Chef Lucas is also a proud United States Marine Corps veteran, bringing discipline, honor, and leadership to every kitchen he leads. His commitment to excellence is evident in his work ethic and in the respect he inspires among his team.

 

Beyond his professional achievements, he is a devoted father to his son, Leon, who remains his greatest pride and joy.

 

Capital Prime is excited for the direction Chef Lucas will take the restaurant. His return signals a renewed focus on culinary innovation, elevated hospitality, and a deeper integration of food and wine. Guests can look forward to refreshed menus, inspired pairings, and a dining experience that reflects both tradition and forwardthinking creativity.

 

Cheers, 

Proprietor

For more than four thousand years, wine has been woven into the fabric of Italian life. From ancient Etruscan vineyards to modern family run estates, Italy’s winemaking heritage is defined by regional diversity, deep tradition, and a devotion to pairing wine with food and community. This month, Capital Prime is proud to highlight a curated selection of Italian wines that showcase the country’s remarkable range of styles and terroirs.

 

A refined Tuscan expression of Cabernet Franc, offering ripe red fruit, subtle herbal notes, and elegant tannins. Its balance and depth make it a natural companion to grilled meats and aged cheeses.

 

Crafted by one of Piedmont’s most respected producers, this Nebbiolo delivers Barololike structure with aromas of cherry, rose, and spice. A beautifully layered wine with exceptional finesse.

 

Bright, juicy, and vibrant, this Barbera showcases lively acidity and redfruit purity. Its versatility makes it a perfect match for classic Italian dishes.

 

A single, elegant wine from the historic Bertani estate. Crisp and refreshing, it features citrus, pear, and mineral notes—an ideal pairing for seafood, salads, and lighter fare.

 

A quintessential Sangiovese from the heart of Tuscany. Expect bright cherry, earthy undertones, and a lively finish. A timeless partner for pasta, roasted meats, and hearty sauces.

 

A modern Tuscan blend known for its plush dark fruit, polished tannins, and luxurious texture. Bold yet balanced, it pairs beautifully with steak and richer entrées.

 

Italy’s winemaking story begins with the ancient Greeks, who named the peninsula Enotria—“the land of wine.” Over centuries, Italy developed more native grape varieties than any other country, each shaped by its local climate, soil, and culinary traditions. Several forces define Italy’s wine identity:

 

Experience an evening dedicated to the flavors and traditions of Italy. Our Italian Wine Dinner will feature new Italian wine selections paired with chef-crafted courses inspired by regional Italian cuisine. Each pairing is designed to highlight the character of the wines and the beauty of Italy’s culinary heritage. 

 

 

Salute!

General Manager

We would like to introduce you to Chris (Christopher) Symons. While Chris has only been with us for a little over 7 months, but he was raised in the business! “Most people are surprised at how long I’ve been in the food industry. Starting at the age of 13 I was working for my dad, who was an executive chef."

 

His favorite part of working at Capital Prime is the camaraderie that he has with everyone. And we feel the same!

 

Chris always comes in with a smile on his face. When asked about his most valuable asset, he says, “my positive attitude and my dedication to perfecting my craft as a professional

chef.”

 

He has a passion for food and living life to the fullest, “whether it's collecting vintage gaming material or cooking an amazing meal, my determination to be the best at what I do is what I am most proud of.”

 

Thanks Chris, for sharing your passion and pride!

Private Dining With Capital Prime

Choose one of five fabulous Private Dining Rooms for a lunch or a dinner your guests will never forget! Peak events and times fill quickly, so make sure you call us at (517) 37-PRIME to reserve the date for your event or reach out to our Private Dining Coordinator, William Kirby, at william@capitalprimelansing.com.

HOURS
Monday-Thursday: 4pm-10pm
Friday: 4pm-11pm
Saturday: 2pm-11pm
Sunday: 2pm-9pm
Call (517) 37-PRIME for reservations