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There’s a lot happening across our local food-and-drink community, and the momentum isn’t slowing down. From new openings and fresh concepts taking shape to familiar names changing hands and earning national attention, the region continues to evolve in ways that keep things interesting.
 
We’re also exploring how food traditions continue to shape meaningful gatherings, from the rich symbolism of Passover to fresh takes on holiday meals, including unexpected beer pairings that bring something new to the table. Alongside these stories, you’ll find a lineup of deviled egg recipes — ranging from classic to indulgent — that are perfectly suited for spring gatherings.
 
And if you’re feeling inspired, we’ve included local events to help you make the most of the days ahead, whether that means gathering, cooking, or simply getting out to explore.
 
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Catch up on the latest news from our local food-and-drink scene.
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A TASTE OF TRADITION
written by Natasha Bourlin | photo by Andy Barron
 
Each Passover, family members and friends gather together to share foods rich in both flavor and symbolism. During the eight days of Passover each spring (this year April 1 – 9), dining and oral tradition are closely tied, with many items eaten during the holiday representative of the Jewish people’s exodus from Egypt millennia ago.
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BEER-PAIRED EASTER MEAL
written by Mark Earnest | illustration by Elizabeth Nyland
 
No holiday rule book prevents you from putting a twist on your Easter dinner. Beer pairings can be as intriguing and delightful as a wine pairing with most main courses, even the less-conventional choices that are a part of an Easter celebration.
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Looking for something to do this week? Here are a few local happenings to consider.
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316 California Ave., Ste. 258
Reno, NV 89509, United States