May brings a full calendar of celebration, seasonal favorites, and signature Capital Prime experiences. This month, we’re excited to welcome guests for MSU Graduation Weekend (May 1st through May 3rd)—reservations are strongly encouraged as we celebrate this milestone with families and graduates.

 

We also invite you to join us for Mother’s Day on May 10th, featuring extended hours from 10 AM to 8 PM. Enjoy a full dinner buffet available all day, along with limited brunch offerings from 10 AM to 1 PM. And don’t miss our Cinco de Mayo celebration—enjoy $2 off all margaritas, perfect for raising a glass to the season.

 

With so much happening this month, there’s no better time to enjoy our Happy Hour, offered Monday through Friday from 4 PM to 6 PM. Enjoy $2 off wine and wine flights, hand-crafted cocktails and martinis, and draft beers, along with special pricing on select appetizers—the perfect way to ease into the evening between all of May’s festivities.

 

From special occasions to festive flavors, May is all about gathering, celebrating, and making memories at Capital Prime.

 

Warm regards,
The Capital Prime Team

At Capital Prime, we’re proud to serve some of the finest steaks available—from the bold Porterhouse and buttery Filet Mignon to the richly marbled Ribeye, the deeply flavorful Dry-Aged New York Strip, and the luxurious Japanese A5 Wagyu.

 

But if you’ve enjoyed a meal on our patio or near our large windows, you may have noticed something surprising:

 

 

Rest assured—your steak is cooked precisely to the temperature you ordered. What you’re seeing is a lighting effect, not a cooking difference.

 

Our patio sits mostly in the shade, which naturally reduces the intensity of warm colors.

Without direct sunlight, the contrast between the seared crust and the interior color becomes less dramatic.

Inside the restaurant, warm ambient lighting enhances the natural pink and red tones of a perfectly cooked steak. On the shaded patio, those tones flatten.

 

Our chefs use precise techniques, temperature checks, and years of expertise to ensure every steak—from a classic Ribeye to a world-class Japanese A5 Wagyu—is cooked exactly to your preference.

 

The lighting may shift the appearance, but the preparation never changes.

 

So the next time you’re enjoying a steak on our shaded patio, know that the slightly more “done” appearance is simply nature playing with color. The flavor, tenderness, and temperature remain exactly as intended.

 

In Good Taste,

Executive Chef

 

There’s something magical about evenings on the Capital Prime patio. The shaded comfort, the relaxed atmosphere, and the gentle hum of conversation create the perfect backdrop for a drink that’s as vibrant as the season itself: Sangria.

 

This year, we’re celebrating three hand-crafted sangrias — White Peach, Red Apple, and Dragon Fruit — each designed to complement warm nights, great food, and the easy-going charm of outdoor dining.

 

But before we dive into the flavors, here’s a little story about where this beloved drink began.

 

Sangria traces its roots back to Spain and Portugal, where wine has been part of daily life for centuries. The earliest versions appeared over 2,000 years ago, when Romans traveled through the Iberian Peninsula and mixed local red wines with fruits, spices, and water to make them safer and more enjoyable to drink.

 

Over time, this simple mixture evolved into a cultural staple. Each region added its own twist: citrus along the coast, stone fruits in the countryside, spices during cooler months. By the time sangria made its way to the Americas, it had become a symbol of hospitality, celebration, and warm-weather gatherings.

 

Today, sangria remains exactly what it has always been: a drink meant to be shared, savored, and enjoyed in good company — which makes it a perfect match for our patio.

 

Light, crisp, and beautifully refreshing. This sangria blends juicy white peaches with bright citrus and floral notes. It’s smooth, delicate, and ideal for guests who love a drink that feels like a gentle summer breeze.

 

Bold, aromatic, and full of character. Our Red Apple Sangria layers deep red wine with fresh apple, subtle spice, and a hint of berry. It’s vibrant without being heavy, a perfect companion for conversation that lingers into the evening.

 

Exotic, colorful, and irresistibly fun. The Dragon Fruit Sangria brings a tropical twist to the table. Its striking color and subtly sweet flavor make it a standout choice for guests looking for something adventurous and refreshing.

 

Whether you’re drawn to the elegance of White Peach, the richness of Red Apple, or the tropical flair of Dragon Fruit, our sangrias are crafted to make your patio experience unforgettable.

 

Here’s to warm nights, great drinks, and the perfect place to enjoy them.

 

Salute!

General Manager

Jacob has made it his goal to make someone’s day every single time he walks through the doors of Capital Prime. With a big smile and a positive attitude that is contagious, he comes to work every day, ready to “make it happen”!

 

“My most valuable skillset is to stay composed under tension and keep a good attitude, just keep shining bright”.

 

Jacob has always been an active person. From his long wrestling career to his time helping run the Lansing City Outreach program, Jacob says, “Whatever I set my mind to, I always finish and do my best work. I love creating music and am studying audio engineering at Lansing Community College and am in the middle of making a project album”.

 

When asked what is one thing you want people to know about you, Jacob said, “ I will do anything to excel!” And we see it everyday you come into work. 
 

Thank you, Jacob, for all the positive energy you bring to Capital Prime.

Private Dining With Capital Prime

Choose one of four fabulous Private Dining Rooms for a lunch or a dinner your guests will never forget! Peak events and times fill quickly, so make sure you call us at 517-37-PRIME to reserve the date for your event. 

Members of Capital Prime’s Wine Club enjoy a complimentary bottle of house-selected wine each month, 30% off bottles on Sundays, 30% off retail wine to-go, priority seating for wine dinners, and 20% savings on wine dinner tickets.

HOURS
Monday-Thursday: 4pm-10pm
Friday: 4pm-11pm
Saturday: 2pm-11pm
Sunday: 2pm-9pm
Call (517) 37-PRIME for reservations