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Traditionally home-baked artisanal bread made with wholesome ingredients that just happens to be 100% gluten free and dairy free. That's Edible Options claim to GF fame. With their OG white, multigrain, ryeless rye, cheese + herb, cinnamon raisin, and “wonderful white” (vegan) loaves, this beloved bakery is worth the drive to St. Catharines for the bread alone. But when you enter, you will be tempted by the array of fresh-baked goods, and the next thing you know, you're leaving with cinnamon buns, cookies, donut holes and more. @edibleoptions
 

 

 

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Crackers are a pantry must. Period. Whether we're putting together a charcuterie board, snack plate or picnic, we love a variety of crunchy crackers and crisps. Dare is, dare we say, the 🐐 of gluten-free crackers. They've got us covered for every occasion with Breton, Mary's Organic, Veggie Crisps and lesley stowe raincoast crisps. They all serve different purposes and tastes—and they all have a place on your plate! As Platinum Sponsor, Dare is bringing these four fantastic brands to GFG, so get ready for crunch time! @dare.foods

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There are so many dishes we love at Riz Gluten Free 
Asian Kitchen, it was hard to showcase just one. But we went with their umami-rich veggie shoyu ramen with fresh veggies and noodles (free from gluten, dairy and eggs). You'll be able to taste it at the Riz Pop-Up at GFG! 
If you love ramen, this 100% certified GF restaurant offers a variety of options beyond shoyu—from dan dan style to creamy pork and chicken broths. Not to mention their dim sum, gyoza, crispy spring rolls, and so many more Asian eats we grew up with…now safe for people with celiac! @rizglutenfree