This season, we're celebrating Earth Day by getting back to basics; growing our own food and cooking with what backyard magic.
Our camper-favorite pesto recipe is a delicious way to use fresh spinach and basil you started from seed in your garden, reminding us that some of the best meals come from food we grow ourselves!
When we make pesto during camp, students get to try new foods, learn how pesto is made, and take home an amazing sauce that is packed full of nutrients and goodness.
Whether you're growing herbs in a backyard garden, a sunny windowsill, or discovering them at your local farmer's market, this pesto is a tasty reminder that taking care of the Earth is also taking care of yourself, one plant at a time.