Happy Sunday!! 
 
Is the scale moving…but your waistline feels stuck? 
 
This week, I want to talk about something I see all the time with my clients that can really make or break your consistency. Before you spiral into thinking something isn’t working, take a breath - because weight loss and inch loss don't always happen at the same pace. In fact, there are several reasons the body can be changing even when it doesn’t look obvious yet.
 
One of the biggest mindset shifts in sustainable weight loss is understanding that progress doesn’t always show up the way we expect it to. Sometimes the scale drops before measurements change. Sometimes inflammation or bloating temporarily masks fat loss. And sometimes your body is quietly recomposing… Building muscle, dropping fat behind the scenes! 
 
If you’ve been feeling discouraged lately, this is your reminder: your body could be changing more than you think. You just need to know what to look for 🤍
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Let's Break It Down!
1. You’re Losing Visceral Fat First
Often, the body starts by reducing visceral fat first. This is the deeper fat stored around your organs (like the liver, pancreas, and intestines), not the fat that sits just under the skin and affects how your clothes fit.
Why this matters:
Visceral fat is the most metabolically active and the most harmful type of fat to carry. It’s strongly linked to insulin resistance, fatty liver, elevated cholesterol, inflammation, and increased risk of heart disease. When your body starts losing this first, it’s actually improving your internal health before visible changes catch up!
2. Inflammation and Water Retention Could Be Masking Your Progress
Things like higher stress, poor sleep, alcohol, sodium-heavy meals, hormonal shifts, or even more intense workouts can all increase water retention. This can sit in the tissues and around the midsection, making your waistline feel tighter or more “stuck” than it actually is. You will feel this one! If you’ve been consistent with your routine, this is often just temporary fluid masking your progress. But it can also be a signal - your body might be under more stress than it can currently handle. Remember, our bodies are always talking to us.
 
This is where personalization matters. What works for one person doesn’t always work for another. For example, I often see this with clients who are pushing into very high-intensity workouts. While it feels productive, it can sometimes elevate cortisol and increase inflammation for them, slowing progress. When we shift to lower-impact movement (like walking, Pilates, or strength training with proper recovery), the body responds much better with less puffiness, better energy, and more noticeable changes. 
3. You May Be Losing Muscle Instead of Fat
In some cases - especially with aggressive dieting, under-eating, or rapid weight loss (including with GLP-1 medications) the body can start breaking down muscle along with water, rather than primarily burning body fat. If you’re losing muscle, you might see the scale go down… but your body composition isn’t improving the way you want it to. 
 
Signs this might be happening:
  • Weight is dropping quickly (more than 1–2 lbs per week consistently)
  • You feel weaker in workouts or are skipping strength training altogether
  • You’re not eating enough protein
  • Energy is low, recovery is poor, or you feel more fatigued than usual
This is why I’m always emphasizing: enough protein, consistent strength training, and not rushing the process. Slow and steady is always the right approach! 
4. You Need to Switch Up Your Exercise!
If you've been consistent with your activity but your waistline isn’t changing, it might not be about doing more… it might be about doing it differently. Often, we default to crunches and ab-focused workouts when we want to tighten our mid-section, but here's the truth: crunches alone won’t change your waistline - you need to target deeper core muscles. 
 
What works better:
  • Pilates-based movements (planks, side planks, dead bugs, holding a weight over your head & slow marches - slow controlled core work)
  • Strength training with proper core engagement & increasing weight over time when movements become easy 
  • Slowing things down and focusing on control vs. just “feeling the burn.”
  • Breathing and bracing properly during exercises
  • Incline walking & zone 2 cardio (my fave!!) 
5. Sugar Alcohols Could Be Keeping You Bloated
In an effort to cut calories or sugar, we opt for “low sugar” or “sugar-free" products, which are often seen in protein bars, protein drinks, and new products being created left right and center these days! 
 
What are they?
Sugar alcohols are a type of carbohydrate that tastes sweet but isn’t fully absorbed by the body. Here's the deal: I'm a believer of everything in moderation - having a protein bar or product with these 1-2x a week should be fine! If you have pre-existing digestive issues, a sensitive gut, or struggle with bloating, I would not recommend these products for you at all. 
Common sugar alcohols you’ll see: Erythritol, Maltitol, Xylitol, Sorbitol, Mannitol, and Lactitol. 
 
If you start to notice consistent bloating, try pulling back on these products and see how you react! 
6. You're Constipated!
This one is so common, especially when you start cleaning up your diet. When we reduce processed foods or change our carb sources (like dropping certain grains), digestion doesn’t always adjust right away. And if things aren’t moving properly… it can absolutely reflect in how your stomach looks and feels.
 
If waste isn’t being eliminated efficiently, it can create a feeling of fullness, pressure, and visible distension - even if the scale is going down. This is why I am always asking if bowels are moving in your weekly sessions! 

Remember, just because your measurements aren’t changing right away doesn’t mean your efforts aren’t working. There are so many factors that can influence how your body looks and feels, and sometimes it just takes a bit of time (and the right adjustments) to see it all come together.
 
This is why I always bring it back to the bigger picture: your overall health, your habits, and your consistency. You should still be noticing wins along the way.
Pay attention to how your clothes fit, how your energy feels, how your digestion improves, taking progress photos, etc. 
 
If you want a deeper look, tools like a DEXA scan can be really helpful too, as they break down fat mass vs. muscle mass and give a clearer picture of what’s actually changing in your body (happy to chat about this anytime).
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weekly recipes
Sweet potato fries
 
Ingredients: 
 
1 sweet potato, peeled & sliced 
¼ tsp. paprika 
¼ tsp. garlic powder
¼ tsp. chili powder
small dash of sea salt, and black pepper
1 tbsp. avocado oil 
 
 
Instructions:
 
Slice the sweet potato into thin, fry-like sticks
 
Soak in cold water for 20–30 mins to remove excess starch and dry really well with a paper towel 
 
Combine the sweet potato fries in a bowl with the spices and avocado oil, and toss well with your hands until they are all evenly coated 
 
Preheat Oven to 425F
 
Lay a sheet pan with parchment paper and spread them in a single layer. Bake for 20–25 minutes total and flip halfway through. Broil for 2–3 minutes at the end to make them extra crispy 
 
 
weekly recipes
Miso Glazed salmon
 
Ingredients: 
 
1 salmon fillet (about 5-6 oz.) 
½ tbsp miso
¼ medium raw spring onion or scallions, minced
¾ tsp ginger root, grated
¼ tsp coconut sugar
1/8 tsp red pepper
 
 
Instructions:
 
In a bowl, mix miso, minced green onion, grated ginger, sugar, and red pepper. 
 
Coat salmon with miso mixture.
 
Place salmon on a lightly oiled grill over medium heat.
 
Cook for 8 minutes or just until salmon turns opaque and flakes easily with a fork. Pair with a side of veggies or starchy veg of your choice! 
 
 
weekly recipes
Chocolate covered raspberries
 
Ingredients: 
 
½ cup raspberries 
2 large squares of dark chocolate (like the Lindt one) - 75% or darker
 
Instructions:
 
Line a small tray or plate with parchment paper
 
Melt chocolate (microwave in 20-second intervals, stirring in between)
 
Gently dip or drizzle chocolate over raspberries
 
Place on a tray and freeze for 15–20 minutes until set
 
*I love making these home-made versions of Tru Fru for a nice sweet treat in the afternoon or after dinner! Pro-tip: can also sub out chocolate for Greek or Coconut/Almond yogurt!
 
 
 
 

 
 
 
Here's to another week. You've got this! 
 
Alex
 
18 Yorkville Ave
Toronto, ON M4W3Y8, Canada