It's the last Sunday of November, and it’s the perfect moment for a Pre-Holiday Reset
We’re officially in that window of calm before the festive storm, and if you’ve met with me this week, you already know what I’m about to say… I’m challenging you to step it up a little. This is the week to tighten things up, get a touch more disciplined so you can enter December feeling in control and have room to enjoy all the good this holiday season has to offer! A few small habits, solid choices, and planning in advance is all you need! Let’s make this week count!
How are you locking in?
🎧 Fave podcast I listened to this week: The Truth About Insulin Resistance (Why You Need to Hear This)
Proof that Insulin resistance is reversible!!
In the latest episode of The Diary of a CEO, Steven sits down with an insulin-resistance expert who breaks down what most people don't realize: you can have “normal” blood work and still be living with chronically high insulin, and it can silently impact your weight, cravings, energy, hormones, inflammation, and long-term health. Take out the trash! I love this!
How are your Vitamin D Levels this winter?
Vitamin D is one of those supplements I almost always put clients on right away - the research is huge! Low Vitamin D is now strongly linked to stubborn weight loss, inflammation, low mood, and even early insulin resistance. It actually behaves more like a hormone, which is why it has such a huge impact on metabolism and insulin sensitivity.
I go through a lot of bloodwork, and honestly, about 8 out of 10 people are deficient, and so many are taking Vitamin D incorrectly or wasting money on forms their body doesn’t absorb. Correcting this alone can make a huge difference in how you feel. If you’re not sure about your levels or you want help choosing the right dose/brand, just ask me at your next progress visit.
Quality Matters with Vitamin D - It's Fat-Soluble!
Look for:
Oil-based formulas (healthier oils like olive or coconut oil) or take it with a meal.
D3 + K2 (MK-7) - the gold-standard combo for absorption + proper utilization
Dose should be personalized - this is why I always check bloodwork!
This Months INS:
Creating a fool-proof morning routine & sticking to it daily
Protein, Healthy Fat, and Fiber at every single meal
Not telling people your plans, showing them your progress!
Sneaking ways to get more steps in your day (parking farther, walking instead of driving, etc.)
Proper running shoes
Libre glucose monitors
More gratitude & kindness
Changing up your workout routine each season & focusing on something active every single day - big or small!
Quarterly Goals
Creatine
Investing in your health & self-care
Making time for bed earlier & prioritizing better sleep
Glass water bottles & to-go containers
Eating seasonally
Paying attention to patterns from your body - how your body responds to foods, workouts, stress, etc.
This Months OUTS:
Saying no to social events because you're on a program
Eating fruit & carbs on an empty stomach
People Pleasing
Allowing other people to have a say about your body, your goals, or how you eat
Short Term Goals
Overdoing it on supplements
Working out to lose weight & not enjoying your workout
Going into an event without a plan
Listening to fear-mongering health coaches online
Pressing snooze on your alarm clock & waking up to a stressful alarm noise
Alcohol in excess
Processed gluten-free & dairy-free products because they're “healthier”
Being late & rushing around
Toxic cookware & cleaning products
Excess snacking throughout the day instead of focusing on meals
Forcing productivity 24/7
Skipping your progress visits with your nutritionist!
weekly recipes
Mint Chip Smoothie
Ingredients:
1 cup of unsweetened almond milk
½ cup frozen blueberries
½ cup frozen cauliflower (gives the same texture as a banana, while bringing sugar down)
1 tbsp. all-natural almond butter
1 scoop of vanilla protein powder
1 scoop of unflavoured collagen powder
handful of mint leaves
handful of frozen spinach
1 tbsp. cocoa nibs
Instructions:
1. Add all ingredients (besides cocoa nibs) into a blender and blend until smooth.
2. Once blended, all in cocoa nibs and pulse it for a few seconds so it keeps the “chocolate chip” texture
3. Top with a few more cocoa nibs and enjoy!
Serves 1
weekly recipes
Sheet Pan Meditteranean salmon bake
Ingredients:
2 Wild-caught Atlantic Salmon fillets
1 tbsp. Extra Virgin Olive Oil
½ tsp. garlic powder
½ tsp. oregano
1 diced zucchini
1 cup cherry tomatoes, halved (I love doing red & yellow)
½ cup diced red onion, go thicker cut for this recipe
1 cup baby potatoes, halved
10 kalamata olives, halved
2 tbsp. feta cheese
Fresh parsley or dill leaves on top
Sea salt and black pepper, to taste
option to add a squeeze of lemon for more flavour!
Instructions:
1. Preheat oven to 400°F and add all veggies, olives, potatoes, and spices to a baking sheet with olive oil first and bake for 15 minutes.
2. After 15 minutes, add Salmon to the center of your baking dish, surrounding the veggies/potatoes, and bake for another 20 minutes