Eating well starts with what we bring into our kitchens, from tools that make nutritious cooking easier to ingredients that help us feel nourished and energized. In our feature stories, we’re sharing ideas for building fresh, flavor-packed salads, highlighting two young cooks who are bringing creativity and intention into the kitchen, and exploring kitchen tools that put nutritious food preparation and the health of our planet first. |
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BUILD THE PERFECT SALAD written by Christina Nellemann | photo by Lou Manna There is a lot more to creating the perfect salad than meets the eye. What may initially look like a pile of greens and toppings needs to combine well to make the perfectly coordinated bite. |
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BREAKFAST OF CHAMPIONS written by Natasha Bourlin | photo by Lou Manna He’s won state wrestling tournaments, aced exams, and created comic book characters using his artistic talents. So what fuels McQueen High School junior Cooper Sandoval through all these impressive feats? Breakfast, to start. It’s his favorite meal. |
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EARLY SEASONING written by Nora Heston Tarte | photo by Britney Mendoza Evan Birchfield, 13, developed his love for cooking as a young child, assisting with light work alongside his parents at the tender age of 2. What started as a collaborative effort has led the Doral Academy eighth-grader to be completely independent in the kitchen while still enjoying the shared experience with the family. |
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EAT WELL, LIVE WELL written by Natasha Bourlin | photo courtesy of Staub Cookware Oodles of pills, syrups, and solutions for what ails us can be found on store shelves and in pharmacies these days, but the best medicines are more likely found at farmers’ markets. Food can heal, uplift, energize, and nourish our bodies and minds when thoughtfully selected and prepared. |
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316 California Ave., Ste. 258 Reno, NV 89509, United States |
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