As summer arrives in full swing, we’re looking forward to longer evenings, seasonal flavors, and welcoming guests back to the patio at Capital Prime. Whether you’re joining us for a hand-crafted cocktail outdoors, exploring this month’s featured wines, celebrating Father’s Day with our signature Tomahawk experience or enjoying our other curated Father's Day specials, we invite you to make the most of the season with us. Father’s Day weekend reservations are already filling quickly, and we encourage guests to reserve early to ensure availability for this special occasion.

 

Warm regards,
The Capital Prime Team

Father’s Day is an occasion defined by gratitude and the desire to honor those who have shaped our lives with strength and dedication. At Capital Prime, we believe such a moment deserves a culinary experience of exceptional character. This year, we invite guests to celebrate with one of the most iconic and luxurious cuts in fine dining: the Tomahawk steak, prepared with the artistry and precision that define our kitchen.

 

The Tomahawk is a long bone ribeye selected for its extraordinary marbling, dramatic presentation, and rich, full-bodied flavor. Its impressive size and elegant structure make it a natural centerpiece for a celebration of this significance.

Elevated presentation — a commanding arrival that transforms the meal into a moment

Prime-grade marbling — delivering a velvety texture and remarkable depth

Culinary precision — expertly seared, rested, and carved to preserve its luxurious character

A cut of this caliber deserves careful consideration. The Tomahawk’s generous marbling allows it to shine at specific temperature ranges, each offering a distinct expression of flavor and texture.

Rare — Cool red center, exceptionally supple, 120–125°F

Medium Rare — Warm red center, ideal balance of tenderness and richness, 130–135°F

Medium — Warm pink center, refined structure, 140–145°F

Medium Well — Slightly pink center, firmer texture, 150–155°F

Well Done — Fully cooked throughout, 160°F+

For this signature cut, our culinary team recommends medium rare, allowing the marbling to melt luxuriously and deliver its fullest expression.

 

A wine renowned for its opulence and depth, Caymus Cabernet offers notes of ripe blackberry, cocoa, and warm spice. Its plush tannins and long, velvety finish make it an exceptional companion to the Tomahawk’s richness.

Enhances: caramelized crust, buttery marbling, roasted aromatics

Ideal for guests seeking a classic, indulgent pairing

With layers of dried fruit, vanilla, toasted oak, and a hint of citrus, Woodford Reserve brings warmth and complexity to the table. Its smooth, rounded finish complements the Tomahawk’s char and savory depth.

Enhances: smoky sear, peppercorn accents, herbaceous finishes

Ideal for guests who appreciate a refined, spirit-forward pairing

A Michigan favorite, M43 offers bright citrus, tropical fruit, and a soft, hazy body. Its vibrant aromatics and gentle bitterness cut beautifully through the richness of the Tomahawk, creating a balanced and refreshing contrast.

Enhances: fattiness of the ribeye, spice rubs, grilled elements

Ideal for guests who enjoy a modern, craft-driven pairing

— Ryan Lucas, Executive Chef, Capital Prime

 

Guests joining us for this distinguished holiday will enjoy exclusive Tomahawk features crafted solely for Father’s Day, Sommelier-curated pairings featuring Caymus Cabernet, Woodford Reserve, M-43 IPA, and an elevated dining atmosphere designed for meaningful celebration and refined comfort.

 

Father’s Day weekend is among our most sought-after dining occasions, and Tomahawk specials are available in limited quantities. Early reservations are strongly encouraged to ensure availability and to provide the most seamless, luxurious experience for your celebration.

At Capital Prime, we take pride in curating a wine list that reflects craftsmanship, heritage, and exceptional flavor. Among the standout selections in our cellar, the wines of Vietti hold a place of distinction. Known for their elegance, purity, and unmistakable Italian character, Vietti’s offerings represent some of the most celebrated expressions of Piedmont.

 

Two of these wines—Vietti Barbera d’Asti and Vietti Perbacco Langhe Nebbiolo—offer guests a journey through the region’s history, terroir, and winemaking mastery.

 

The Vietti family began producing wine in the late 1800s in Castiglione Falletto, a village nestled in the heart of the Langhe. Over generations, the estate evolved into one of Italy’s most respected wineries, known for elevating native grapes through meticulous vineyard care and thoughtful cellar practices.

Vietti heritage — a family estate renowned for craftsmanship and innovation

Piedmont’s winemaking traditions — home to Barbera, Nebbiolo, and some of the world’s most iconic reds

Langhe and Asti terroir — limestone soils, rolling hills, and a climate that nurtures acidity and aromatic depth

This commitment to excellence is evident in every bottle, from their approachable varietals to their most prestigious crus.

 

Vietti Barbera d’Asti is celebrated for its lively acidity, silky texture, and expressive aromatics. It offers richness without heaviness, making it one of the most versatile reds on our list.

 

Aromas: Bright cherry, plum, violet, and subtle spice

Palate: Juicy red fruit, blackberry, soft earthiness, and a touch of vanilla

Structure: Medium-bodied with refreshing acidity and polished tannins

Finish: Clean, lifted, and berry-driven

Barbera’s acidity and fruit profile make it a natural partner for a wide range of dishes.

Filet Mignon — acidity cuts through richness beautifully

Mushroom dishes — earthy notes complement umami flavors

Tomato-based pastas — acidity meets acidity for perfect harmony

Charcuterie and aged cheeses — refreshing between bites

Herb-roasted chicken or pork — fruit and spice enhance aromatic herbs

While Barolo may be Nebbiolo’s most famous form, Vietti Perbacco Langhe Nebbiolo offers a remarkably elegant and approachable expression of the same noble grape—often described as “baby Barolo” for its structure and complexity.

 

Perbacco showcases the hallmark characteristics of Nebbiolo: lifted aromatics, refined tannins, and a long, graceful finish.

 

Aromas: Rose petals, red cherry, raspberry, anise, and dried herbs

Palate: Red fruit, subtle spice, tea leaf, and gentle minerality

Structure: Medium-bodied with firm yet elegant tannins

Finish: Long, floral, and beautifully layered

Nebbiolo’s structure and aromatics make it ideal for richer, more savory dishes.

Ribeye or Tomahawk steak — tannins complement marbling and char

Truffle-infused dishes — Nebbiolo’s floral notes shine

Lamb preparations — earthy, herbal synergy

Aged cheeses — tannins soften beautifully

Both Vietti Barbera d’Asti and Vietti Perbacco Langhe Nebbiolo embody the qualities we value most at Capital Prime: elegance, authenticity, and a deep respect for tradition. Whether guests seek a vibrant, food-friendly red or a more structured, contemplative wine, Vietti offers an experience worthy of our dining room.

 

Salute!

General Manager

If you’ve dined with us in the last two years, you’ve most likely been served by Kalyn. She’s a foodie who enjoys surrounding herself by the delicious food served at Capital Prime. Her passion for Capital Prime and elevated food is evident in the fact that when she is not working, you can find her dining here with her friends and sharing the experience.

 

From her attention to detail to her wonderful laugh, she is a great addition to any meal. She is passionate about her relationships and interactions with guests. She loves making others laugh and ensuring they enjoy their dining experience!

 

Kalyn also loves interior design and is a history buff, but the thing she is most proud of is being a single parent while her entire family is out of state. She's willing to do whatever needs to be done, which recently included buying a new home, to make a wonderful life for her family!

 

We’re proud of you, Kalyn, and love having you a part of the Capital Prime family!

Private Dining With Capital Prime

Choose one of four fabulous Private Dining Rooms for a lunch or a dinner your guests will never forget! Peak events and times fill quickly, so make sure you call us at 517-37-PRIME to reserve the date for your event. 

Members of Capital Prime’s Wine Club enjoy a complimentary bottle of house-selected wine each month, 30% off bottles on Sundays, 30% off retail wine to-go, priority seating for wine dinners, and 20% savings on wine dinner tickets.

HOURS
Monday-Thursday: 4pm-10pm
Friday: 4pm-11pm
Saturday: 2pm-11pm
Sunday: 2pm-9pm
Call (517) 37-PRIME for reservations