Nerano is a tiny fishing village tucked along the Amalfi Coast — the kind of place you'd miss if you blinked — but it's home to one of Italy's most famous pasta dishes. The story goes that a local trattoria owner started frying zucchini and melting it down with Parmesan to coat spaghetti, and word got out.Â
 These days it's the pasta Stanley Tucci can't stop talking about, and once you taste it, you'll understand why.  We make ours with rigatoni instead of spaghetti: fried zucchini chilled overnight so it breaks down into something almost saucy, a generous hit of Parmesan, a squeeze of lemon, and torn basil on top. It's rich without being heavy, and the zucchini practically melts into the noodles.   |
|
Our salad dressings are transitioning to 100% OLIVE OIL! |
|
We're excited to announce, Summerhill's house-made salad dressings are transitioning to 100% olive oil for even better flavour and quality. Please note: Pure olive oil naturally solidifies when chilled. Let your dressing rest at room temperature for a few minutes, then shake, drizzle over your salad, and enjoy! Â |
|
Summerhill's Shrimp Boil is back and on special this week! Packed with succulent shrimp, sweet corn on the cob, and seasoned with classic Old Bay, it's an easy summer feast that's ready to heat and enjoy. 1.5 kg $25.99 (Reg. $33.99). Perfect for cottage weekends, backyard dinners, or feeding a hungry crowd. Â |
|
Have You Tried Beef Bacon Yet? |
|
Summerhill's Beef Bacon has a rich, smoky flavour, a little more bite than pork bacon, and it's naturally higher in protein with less fat. Use it anywhere you'd normally reach for steak—alongside eggs in the morning, sliced into burrito bowls, piled into a Beef Bacon Breakfast Bagel (recipe below), tucked into a toasted hoagie with melted provolone and caramelized onions, or tossed through your favourite pasta. On special this week for just $9.99 (Reg. $12.99). Pick up a pack and discover a new favourite.  |
|
Beef Bacon Breakfast Bagel Recipe 4 bagels, toasted
8 slices Summerhill Beef Bacon 4 eggs 2 large ripe tomatoes, sliced 2 cups baby arugula 1 tablespoon butter ¼ cup grainy Dijon mustard 2 tablespoons honey  Whisk together the grainy Dijon and honey until smooth. Cook the beef bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate. Melt the butter in the same skillet and cook the eggs to your liking. Spread the honey mustard on the bottom half of each toasted bagel. Top with two slices of beef bacon, fresh tomato slices, a handful of arugula and an egg. Finish with the top half of the bagel and serve immediately.  |
|
FOLLOW SUMMERHILL MARKET ON: |
|
446 Summerhill Avenue
Toronto, ON M4W 2E4, Canada |
|
|
Canada's Anti-Spam Legislation (CASL): You received this newsletter because you subscribed or opted in to our email list. |
|
|
