August is shaping up to be an exciting month at Capital Prime. Join us on Thursday, August 13, for our Wine Tasting Event, where you'll have the opportunity to sample a curated selection of new wines and discover your next favorite pour. As a special perk, guests will enjoy complimentary light appetizers throughout the evening, along with 30% off any wine purchases made during the event. As summer begins to wind down, we're also looking forward to welcoming Michigan State students back to the Lansing area for another semester. Whether you're celebrating the start of a new school year, gathering with friends and family, or simply enjoying a memorable meal, Capital Prime is the perfect place to savor the season. Inside this month's newsletter, you'll find a preview into our newly updated menu, thoughtful non-alcoholic cocktail offerings, and everything happening at Capital Prime this August.

 

Warm regards,
The Capital Prime Team

At Capital Prime, our kitchen is always evolving—guided by seasonality, classic technique, and a passion for exceptional ingredients. With our newly updated menu, we’re excited to introduce a wide array of new dishes designed to surprise, delight, and invite exploration. While the selections below spotlight some standout additions, they represent only a portion of what’s new—guests will discover even more when they join us at the table.

 

Our appetizer menu has expanded with seafood-forward creations that set the tone for the meal ahead. The Lobster Roll delivers tender lobster with classic finesse, while the Scallop Ceviche showcases bright citrus notes and pristine freshness. For a true showstopper, the Chilled Seafood Platter offers an elegant assortment meant for sharing. These dishes are just a preview of several new and refreshed starters now available.

 

The heart of our menu update lies in our entrées, where thoughtful preparation and bold flavor come together. Highlights include the new Chateaubriand for Two, a luxurious and shareable steak experience, along with seafood-driven additions such as the Swordfish Kabob and the simply prepared Whole Bronzino. Guests will also find comfort and depth in the Double Bone-In Pork Chop, as well as a beautifully balanced vegetarian option with our Ratatouille. These are among several new entrées designed to appeal to a variety of tastes and dining occasions.

 

Our side dishes have been reimagined to complement the entire menu. The Mushroom Risotto offers creamy, earthy richness, while the Au Gratin Potatoes bring a golden, indulgent finish to any plate. Alongside these favorites, additional new sides round out the menu—each crafted to elevate your dining experience.

 

Dessert lovers will find new reasons to linger. The Strawberry Mint Cheesecake adds a bright, refreshing twist, while the Golden Chocolate Torte delivers a rich and indulgent finale. These desserts highlight our expanded sweet offerings, with additional creations waiting to be discovered.

 

To complement our menu expansion, we’ve refreshed our Happy Hour, making it the perfect opportunity to explore both new and familiar favorites. Enjoy 25% off all appetizers, $5 draft beers, and $5 glasses of house wine—an inviting way to sample a wide range of dishes and drinks.

 

The dishes featured here are only a glimpse into our newly updated menu. With many more additions and enhancements throughout every course, we invite guests to explore, taste, and return often. At Capital Prime, every visit offers something new to savor.

 

We look forward to welcoming you—where the menu continues to evolve, and discovery is always part of the experience.

 

In Good Taste,

Executive Chef

At Capital Prime, we believe that hospitality is about more than what’s on the plate—it’s about how guests feel at the table. As dining culture continues to evolve, so does the way we think about beverages. Non-alcoholic spirits are no longer a trend; they are a thoughtful, intentional choice that allows every guest to fully enjoy the ritual, sophistication, and social experience of a well-crafted drink.

 

Gone are the days when non-alcoholic options meant soda water or overly sweet juice blends. Today’s non-alcoholic vodka, gin, rum, tequila, and bourbon alternatives are crafted using advanced culinary techniques that mirror traditional spirit production. Botanicals such as juniper, citrus peel, herbs, spices, and roots are carefully macerated or distilled using steam or vacuum methods to extract aromatic compounds. In some cases, alcohol is created during fermentation and then gently removed, preserving complexity while eliminating intoxication.

 

The result is a spirit-free base that behaves like its alcoholic counterpart—providing structure, bitterness, dryness, warmth, and balance. These qualities allow our bartenders to build cocktails with intention, rather than simply mixing sweet flavors together.

 

Non-alcoholic spirits shine because they enhance flavor rather than dominate it. A non-alcoholic gin brings crisp botanicals and herbal lift. A bourbon alternative adds oak, vanilla, and warming spice. Tequila-style spirits contribute earthy agave notes, while rum alternatives offer soft sweetness and depth. These profiles create the perfect mocktails.

 

For many guests, the cocktail experience is about connection. Holding a beautifully garnished glass, participating in a toast, or enjoying a drink that looks and feels intentional plays a powerful role in social comfort. Non-alcoholic cocktails remove the stigma of “not drinking” and replace it with confidence, inclusivity, and choice. Whether you’re abstaining for health, lifestyle, or simply preference, you deserve the same level of care and presentation as any cocktail enthusiast.

 

Our beverage team has thoughtfully designed a selection of non-alcoholic cocktails that showcase creativity, freshness, and balance:

In addition to our mocktails, guests may enjoy a thoughtfully curated selection of non-alcoholic beverages, including non-alcoholic red blend wine, non-alcoholic Sauvignon Blanc, Heineken 0.0, and Corona N/A. These options ensure that every guest—regardless of preference—has a beverage that complements their meal and elevates their experience.

 

At Capital Prime, we are proud to offer beverages that celebrate flavor, craftsmanship, and inclusivity. Whether you’re exploring non-alcoholic spirits for the first time or returning to a favorite mocktail, we invite you to raise a glass—confidently, comfortably, and deliciously.

 

Cheers to choice, connection, and the art of drinking well—without compromise.

General Manager

Tim has been with our Capital Prime family for over a year and a half, and is always working hard behind the bar to bring you your favorite libations. Whether you like a simple glass of wine or a wonderfully prepared Manhattan, Tim takes the time to make sure it is perfect before it arrives to pair with your meal.

 

Getting to know his guests is Tim’s passion. “Knowing American Sign Language has helped me interpret for some of our guests” who otherwise might have struggled to communicate their preferences, ensuring that every interaction is not just service, but a truly inclusive experience.

 

In addition to enjoying his guests, Tim says working around his pleasant co-workers and management is his favorite part of being at Capital Prime.

 

Thanks, Tim, for being such a dedicated member of the Capital Prime team.

Whether you're unwinding after a long day or kicking off an unforgettable evening, Capital Prime's Happy Hour is the perfect place to gather. Enjoy handcrafted cocktails, curated wines, rotating draft beers, and chef-crafted appetizers in our lounge or on the patio, where every sip and bite is crafted to elevate your weekday. We look forward to welcoming you!

Members of Capital Prime’s Wine Club enjoy a complimentary bottle of house-selected wine each month, 30% off bottles on Sundays, 30% off retail wine to-go, priority seating for wine dinners, and 20% savings on wine dinner tickets.

Private Dining With Capital Prime

Choose one of four fabulous Private Dining Rooms for a lunch or a dinner your guests will never forget! Peak events and times fill quickly, so make sure you call us at 517-37-PRIME to reserve the date for your event. 

HOURS
Monday-Thursday: 4pm-10pm
Friday: 4pm-11pm
Saturday: 2pm-11pm
Sunday: 2pm-9pm
Call (517) 37-PRIME for reservations