I'm happy to share that I've picked up long-form writing again. You can follow me over at Substack, but I'll be sharing bits and pieces of my writings with you here each week as well.
This month's Substack post is about Intuitive Eating and how, like a lot of things, it's an elegant concept that is fraught with the reality of modern human limitations.
Intuitive Eating has some noble principles like rejecting diet mentality and feeling your fullness. However, many of us have lost our connection to our intuition, and it takes time to re-engage with it. And in any case, intuition around eating is only useful if we have a template for what it feels like to live in a healthy, thriving body with robust gut health.
In other words, for those of us chasing symptoms we'd rather not experience (genetics aside): we got ourselves to this point, and we may need some outside help to point us in a different direction.
I've been accused of being an abelist for making statements like this or sharing my thoughts about how disease states start in the body decades before they emerge as symptoms or full-blown diagnoses. And while there are aspects of our health and conditions that are out of our control, there is a lot we can take responsibility for: the thoughts in our minds, our actions, and the things we put in and on our bodies.
Below is an exercise you can do to rekindle your intuition with horticultural time. Horticultural time is the time it takes for plants to grow, for babies to be born, and for our sensitive digestive systems to perceive food quantities and offer feedback. It is an essential aspect of well-being, not just as it pertains to digestion, but as it relates to the nervous system as well.