You think you know Mexico. Tacos, tequila, beautiful beaches. But the Mexico we’re taking you to? Most people never get close to it. Mexican cuisine is one of the only culinary traditions on earth recognized by UNESCO as an Intangible Cultural Heritage of Humanity — not for a recipe, but for an entire way of life. The farming. The ritual. The ancestral knowledge passed from hand to hand for centuries. Every dish on this journey carries that story. And you’re going to taste every chapter of it.  Before this trip opens to anyone else, as promised our edible Reno-Tahoe community gets first access.  Only 19 spots are available for travel next Spring,  April 10 - 18, 2027. |
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Here’s a taste of what’s on the menu:  Oaxaca — 3 nights
Where smoky mezcal, hand-thrown black pottery, and mole so complex it takes days to make set the tone for everything that follows. - Visit a local chocolate factory and taste mole and chocolate at their source in the legendary Benito Juárez Market
- Travel to San Bartolo for a cooking demonstration and multi-course welcome lunch at a local family's home — with a welcome drink of mezcal, tequila, or beer
- Explore a Teotitlan del Valle textile workshop where Zapotec artisans use natural dyes and ancestral weaving techniques passed down for generations
- Tour an organic mezcal distillery — walk the agave fields and sample three artisanal varieties straight from the source
- Dine at a Michelin-starred restaurant in Oaxaca
Puebla — 2 nights
The UNESCO-protected City of Angels, where every street corner has something extraordinary to eat. - Arrive to a welcome dinner featuring mole poblano — the region's iconic chocolate-and-chile sauce — at a local restaurant
- Dive into a full food walking tour through Mercado Carmen Serdán — chalupas, quesadillas, tacos, enmoladas, and sopes
- Close the tour with a shot of sweet raisin liqueur at the legendary La Pasita Cantina
Mexico City — 3 nights
Ancient and electric, where Aztec ruins sit beneath a world-class culinary capital. - Float the last remaining waterways of the ancient Aztec empire on a flower-covered trajinera at Lake Xochimilco — with Mexican street snacks and live mariachi drifting past
- Explore El Zócalo, Templo Mayor, and Diego Rivera's sweeping murals at the Palacio Nacional
- Step inside Frida Kahlo's iconic Blue House in the charming neighborhood of Coyoacán
- Raise a glass at a Michelin-starred farewell dinner to close out the journey
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Call 1-800-438-7672 to speak with our travel experts (reference edible Reno-Tahoe — Mexico) |
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¡Que viva la buena vida! We can't wait to raise a glass with you.  ¡Buen provecho!Â
The edible Reno-Tahoe Team |
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316 California Ave., Ste. 258
Reno, NV 89509, United States |
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