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Hola! I hope you're making the most of these beautiful Summer days. One of my favorite things to do during Summers is making popsicles from freshly squeezed fruit juice. My kids have been getting involved for the first time this Summer and now, they've been requesting homemade popsicles everyday. As we were squeezing orange juice the other day, I asked my 4-year-old to pick up the speed a bit as he was taking his sweet time carefully inspecting each slice of orange, the texture of the peel we were removing, and was in complete awe of it all. I, on the other hand, had a million things running in my mind. Put laundry away, add products to the shop, fill out the rest of the school forms before school starts next week, text my mom, find some time to read a few pages of a lovely book that's collecting dust on my nightstand, and on and on (you know how it goes). So, I asked him to hurry up a bit so we can freeze the popsicles and I can move on to the next task on my list. “But why, mum?” he asked innocently as he continued to be mesmerized by the bright orange peel. There was little I could do other than smile at him, take a deep breath, and remind myself that the entire point of this activity was to be present and enjoy a few wholesome moments with my kids. This interaction left me asking: why are we so obsessed with the idea of efficiency? So, I decided to dig in.
 
In this week's ‘Notes on Modern Life’, I wrote about why we're always in such a rush and where the concept of doing things more efficiently came from because things weren't always done this way. We didn't always care so deeply about checking everything off our to do list as quickly as possible. I think you'll find this week's read pretty fascinating and I hope it'll leave you with a reminder to slow down every once in a while.
 
Have a wonderful week ahead!
 
– Aaina

🪞 Notes on Modern Life
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Why are we always in such a rush?
When and how we got so obsessed with efficiency
A page loads half a second slow and something in your chest tightens before you've even registered why. You refresh. You tap again, harder because you’d rather do that than just wait. Somewhere in the last twenty years, waiting has become something the body treats like an emergency. We definitely weren’t born this way. I think it became a way of life over time. Let’s dig into when, why, and how.
Rewind to the 1800s. Before the Industrial Revolution, time moved with the sun and the seasons. People worked when there was light, rested when there wasn't, and "on time" was a loose, forgiving idea. Then came the factory floor, and with it, the clock punched in and out, the shift bell was introduced, the assembly line became a thing. The machines didn't care about your body's rhythms, they only cared about the output.

🧠 Inner Workings
A concept that will change how you see everything
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Narrative Identity
You are, in part, a story you keep telling yourself about who you are. Psychologist Dan McAdams calls this narrative identity, the idea that we don't just accumulate memories, we unconsciously organize them into a plot. A beginning, a turning point, a throughline that explains how the person you were became the person you are today. It's not dishonest, exactly. It's how the mind creates an idea of self from the scattered evidence it has. This means identity is less a fixed record, less like archaeology and more like authorship: the same divorce, the same layoff, the same unremarkable Tuesday can be written as tragedy, as the chapter right before things changed.
 
McAdams' research found that people who frame difficult chapters as redemptive (as leading somewhere) tend to report greater wellbeing and a stronger sense of purpose than those who frame the same events as hopeless, as the moment something good turned permanently bad. The facts don't change. The narration does. So, I’d encourage you to think about what story you’ve been telling yourself and the world, and is it one you'd choose again, or one you’ve inherited from others.

🧺 Good Finds
A few things worth paying attention to
ADMIRE
This Tiny Cabin
by Adriano Pupilli
 
I've been fascinated with tiny homes for a while now. This small but mighty cabin has me heart-eyed! Casa Manyana: a 20-square-metre prefabricated cabin is bushfire-resilient, adaptable, and designed to be assembled in just days. More than a backyard retreat, it’s a prototype for faster, environmentally sustainable housing that doesn’t compromise on design.
READ
The Correspondent
by Virginia Evans
 
This beautiful novel, written in the form of letters and emails, gives the reader an uncompromising glimpse into Sybil’s (the protagonist) life, loves, regrets, guilt, and culpability. The tricky dynamics of family life, and the fact that Sybil was adopted as a child, play a significant role in the novel. Also, the complexities of nothing in life being black or white, but varying shades of grey. A fantastic read!
VISIT
Hampi Art Labs
📍Karnataka, India
 
Launched in February 2024, Hampi Art Labs is a new arts centre near the UNESCO World Heritage Site Hampi in South India. I think what they're doing is inspiring and the space itself is worth a visit.
GIFT
Festival of Flowers Enamel Tray
by Roomytown
 
This Festival of Flowers tray has been a popular gift item. Pair it with a beautifully scented candle and a pair of earrings, and you have the most beautiful gift set.
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EAT
Three Cheese Baked Gnocchi with Spinach
by Pinch of Yum
 
I can't wait to try this creamy, delicious recipe! I have a feeling I'll be adding it to my favorites very soon.

🗂️ Open Tabs
🎢 Tivoli Gardens debuts its new rollercoaster ride to Tokyo
🍓 6 Common Food Pairings That Help Your Body Absorb More Nutrients
🦁 David Attenborough and the Voice That Revealed a Planet

🌟 On the Wishlist
Beautifully designed, thoughtfully made, and currently living rent-free in our minds

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Artwork by: Alex Bolumar
FOOD FOR THOUGHT
What would you let go of this week if you knew it wouldn't matter in five years?

That's all for this issue of Far Within. Thanks for reading! If you enjoyed it, please consider forwarding to a friend. Until next time 👋 Be well.
 
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