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Every fall, the fashion Powers That Be—who exactly ARE these people, anyway?—decide there are approximately six colors we should all be wearing in order to be “in style.”
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This year, you’ll see lots of chocolate brown, burgundy, olive, chartreuse, light blue, sage green…and more.Â
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But the color of the season isn’t necessarily your best version of that color.
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The better question isn’t, “Can I wear brown, burgundy, or olive?”
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It’s: “Which version of that color works best on me—warm or cool?”
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For example:
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Camel, cognac and chestnut are warmer neutrals, while taupe, mushroom and rosy beige are cooler.
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Rust, tomato and brick are warmer reds, while cranberry, raspberry, burgundy and blue-red are cooler.
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Olive and moss are warmer greens, while eucalyptus, blue-green and teal are cooler.
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Golden chocolate brown leans warm, while cocoa, espresso and rose-brown tend to read cooler.
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Neither group is better or more stylish. The key is knowing which direction works best with your natural coloring.
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So before deciding that one of fall’s trending colors “isn’t for you,” try another version of it. You may not dislike the color—you may simply be looking at the wrong temperature.
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And if you love a color that isn’t especially flattering near your face, wear it in a pant, shoe, handbag or accessory.
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The point isn’t to ignore the trends. It’s to find your version of them.
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That is exactly how I approach color—and every other trend—in the Fall Style System. It isn’t about telling every woman to buy the same pieces. It’s about helping you decide which colors, silhouettes and updates make sense for you and the wardrobe you already own.
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