FALL IN FULL SWING!
HOT CIDER &
HONEYCRISP APPLE PIE |
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JOIN US: Sat 11-7 / Sun 11-6 |
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It’s been gorgeous at the barn all week — sunshine, falling leaves, and a beautiful, colorful backdrop everywhere you look. Peak season has officially arrived, and we’re excited to welcome you all into the barn for this busy holiday weekend ahead.
Stay awhile with a Pear Fizz or Maple Smash around the bonfire, and savor the best of the season at the farm stand, with plenty of sweet and savory treats for lunch or dinner. This week's menu below and more details on what to expect… |
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Concord grapes / French breakfast radish / honeynut squash / delicata squash / black futsu squash / Honeycrisp apples / Blondee apples / cornito peppers / tuscan kale / sweet corn / garlic / oyster mushrooms / shiitake mushrooms / La Ratte potatoes / Dried Floral Bouquets / Levain Sourdough |
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Featuring: Kieran Kinsella / Sarah Mitchell-Davison / Sarah Boyts Yoder / Caroline Burdett / Hila Eshel / Dana McClure / Re Jin Lee / Michael Berryhill / Doris Josovitz / Anne Sanger |
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(served ALL hours) Hot Mulled Apple Cider Smoked Brisket Sandwich Chopped brisket on a bun w/pickled veg,
jalapeños, cucumber salad & chips
Tartine
Sauteed mushrooms and crispy onions with chimichurri over ricotta cheese on toasted Kingston Bread sourdough
Market Salad
Kale, radicchio, frisée, carrots, shaved radish, roasted pumpkin seeds, sunflower seeds and toasted almonds with parmesan & apple cider vinaigrette Savory Tart
w/caramelized onions, kale
gruyere, parmesan & fresh herbs Kiddo Plate NY cheddar on toasted Japanese milk bread
w/seasonal fruit & veggie crudité and hummus Sweets Honeycrisp Apple Frangipane Pie Lemon Olive Oil Cake (GF)
Salted Chocolate Chunk Cookie (GF) Chocolate Ganache Bar (V/GF) Anything a la mode (w/Sweet Cream Ice Cream) |
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We soley highlight & support NY-State producers
for our beer, wine & spirit offerings. |
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It’s 10am Somewhere Energizing and delicious daytime cocktail with blackcurrant aperitif from C.Cassis (Rhinebeck, NY), cold brew, amaro, and a hint of cinnamon. Served shaken, chilled with a dusting of coarse coffee beans and bright currant powder.
Pear Fizz Arrowood gin (Accord, NY) shaken with pear purée, house-made ginger rosemary cordial, & fresh lemon, topped with a splash of seltzer. Maple Smash Tuthilltown bourbon (Gardiner, NY) with fresh squeezed orange and lemon, bitters, and a touch of maple syrup from our own wood-fired sugarbush. The perfect magic hour fireside cocktail. Boulevardier Tuthilltown bourbon stirred with Campari & Sweet Vermouth Cassis Spritz
Black currants, botanicals, citrus peel, seltzer, honey.
(& NY-State Beer & Wine Selections) |
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Pale Ale / Kölsch / Czech Pilsner Kingston Standard, Kingston NY
Sparkling Piquette / Rosé Wild Arc Farm, Pine Bush NY 2023 Blackbird / Red Wild Arc Farm, Pine Bush NY
2024 Galipette / White
Accordion Wine, Accord NY |
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Hope to see you in the barn! |
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579 Samsonville Rd
Kerhonkson, NY 12446, US |
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