ETTORE GERMANO
A BAROLO & TRUFFLE DINNER IN PIEMONTE
Thursday, October 29 · 630pm
Sergio Germano joins us for a six-part menu featuring baccalà, vitello tonnato, hand-cut tajarin, Barolo-braised steak, Piemonte cheeses, pistachio and plenty of truffle.
The evening begins in Alta Langa and travels through Langhe before arriving in Serralunga d’Alba—with two exceptional Barolos waiting at the end.
$150 per person · Prepaid