Coming to you on Monday this week (that feels like Sunday). Hopefully you are able to enjoy a long weekend and some fall fun and games.
We hosted a party yesterday with a great group of favorite friends, and I have to confess, I was a bit of a wreck leading up to it. (Mary ❤️ was the same way. She was very social, but entertaining threw her into a tizzy;)
Like Mary, I love having people over, but the "food situation" always stresses me out. What to serve, how much to make, when to make it, how to serve it...you get the picture. I know many of you are pros at this, and I bow to you. We all have our strengths, and feeding people is not one of mine. 🤪
Fortunately, I reached out to a few close friends who helped me simplify things, pitched in, and reminded me that I was making it harder than it needed to be.
We'd planned to have everyone outside on the patio, but the weather turned earlier than expected, and it was a complete washout. So we pivoted, moved the whole thing inside, and ended up having a blast.
Another reminder that entertaining is really all about the people. You don't need an elaborate menu, perfect weather, or a Pinterest-worthy setup to have a great time together.
So if you've been thinking about getting some friends together, just do it. Keep it simple, do as much in advance as you can, accept help when it's offered, and then enjoy yourself!
And you know I'm not a cooker, but this Harvest Orzo Salad was so good, if I do say so myself… I'll share the recipe below.
Today we're heading over to Goat Island by water taxi with friends to mark the seasonal closing of a local favorite, the Marina Pub. A fitting way to wrap up what's been a pretty fantastic summer season here in Newport.