Dear First name / friend, 

Happy weekend to you! I hope you're having a good one with a little bit of sourdough thrown in!

This week I'm going to talk about sandwich sourdough bread. Hopefully it's a question you've wondered about too!
“Can I bake a traditional sourdough recipe in a loaf pan to make a sourdough sandwich loaf that's easier to slice?”. 

The short answer to this question is yes you can! 

This guide will show you how to choose the right sized loaf pan for your needs.  And this guide will explain the best way to cook your dough in a loaf pan without needing a Dutch Oven.

You can make sourdough sandwich bread in many different ways, depending on the time and equipment you have available. Here are three ways to make a sourdough sandwich loaf:

• If you want a traditional sourdough bread in the shape of a sandwich loaf, this recipe will give what you need. You can shape it into a batard and pop it into a loaf pan for the cold retard.
• Looking for an enriched sourdough sandwich loaf without commercial yeast? This sourdough sandwich loaf is easy and delicious!
• Short on time? This easy sourdough discard sandwich loaf is perfect and can be out of the oven in less than 3 hours!

I hope this helps you to bake the perfect sandwich loaf for your needs.

If you're looking for a new sourdough recipe to try this week, why not give these Sourdough Hawaiian Rolls a try? These sourdough apple & cinnamon muffins are also worth a go - they're delicious for a quick and easy breakfast or snack on the go.

Oh and if you missed last week's question - you can read the question and answer here.

If you want to give your sourdough journey a boost, why not grab my ebook bundle? You'll get both of my super informative books “Sourdough Made Easy” and “Scheduling Sourdough” for a great deal!

As always, I love to see your sourdough wins - and help you with any problems you might be having. Have a question you'd like answered on my site? Let me know!

Until next week,

Wishing you sourdough success,

Kate