This March, join us for a 2-night immersive culinary retreat for food lovers featuring unforgettable food & drink and hands-on cooking experiences with Chef/Owner Jacob Boehm and the Snap Pea team.
Set at a dreamy location within driving distance of the Triangle, the weekend will be packed with activities ranging from interactive cooking demos to a guided outdoor excursion, and even a surprise musical experience! Expect the delicious, seasonally driven cuisine that defines Snap Pea, including NC pasture-raised meat and seafood, with plenty of offerings for vegetarians.
Due to high demand, registration will be lottery-based — see full details below.